Licensing and Sanitation Requirements

Each business using Lulu's Commercial Kitchen is a separate business entity. Each business owner is responsible for complying with the city, state and federal regulations governing food related businesses concerning licensing, food safety and sanitation, taxes, employment, etc.

The following and links are what is needed to rent the kitchen. Each has a ‘help’ link next to it for detailed information including who to call for licensing based on your type of business.

Business license (help)

Health permit (help)

Commercial liability insurance (help)