Currently on the farm:
Local Food, Done Right.
Lulu's Commercial Kitchen

Lulu's Commercial Kitchen provides certified kitchen space for Sacramento businesses and organizations which need to produce food for commercial events.

Our Facility is rented by the hour and is perfect for caterers, bakers, culinary professionals, and others who want space to practice the art of creating food.

In addition, our facility is also utilized for classes in cooking preparation and commercial production. Test recipes for your new retail food business or restaurant, teach cooking classes or make products to sell at local festivals and food venues. Our newest addition is a private dining room that can hold up to 49 people.

To reserve our kitchen please start by reading our "getting started" guide. If you have additional questions please feel free to call or email us.


Featured Lulu's Kitchen Instructor: Chef Adam Pechal

organic guest chef at feeding crane farms

Chef Adam Pecha's Upcoming Class Schedule:
May 11th: All Things Oyster featuring Drakes Bay Oyster Company

You can register for these classes at:
http://chefadampechalnorcalfavorites.eventbrite.com/

Cooking with Adam Pechal:
http://fox40.com/2013/05/01/farm-to-fork-cooking-on-the-farm/

Locally born and raised, Chef Adam Pechal has been working in restaurants for over half his life. In a pursuit to gain acceptance to the top rated Culinary Institute of America in Hyde Park, New York, Adam began working the local restaurant scene in places such as River City Brewing Co. and Ristorante Piatti.

After graduating in the top of his class in 1997, Adam continued his culinary odyssey from coast to coast by working for some of the country's top chefs. Drawn to Southwestern regional cuisine, he worked first in Washington D.C. for the founder of modern Southwestern cuisine, Mark Miller, at Red Sage. Venturing to the Northwest, landing in Seattle, he worked for James Beard Award winning chef, Christine Keff, at her authentic Latin American restaurant Fandango as well as her ever-popular restaurant Flying Fish. Later, Adam settled in the culinary hub of Napa where he found inspiration from Thomas Keller at his French Bistro, Bouchon, and from Italian cuisine icon, Donna Scala, founder of the original Ristorante Piatti, at her restaurant Bistro Don Giovanni. Along with his culinary experiences in Napa, Chef Adam delved into the expansive Napa wine scene introducing his palate to innumerable varietals and vintages which is shown on his eclectic yet sophisticated wine lists.

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Lulu's Kitchen is proud to sponsor local food producers. We feel it is important to support our community and especially those who are starting new businesses and make the best food in Sacramento!

Gardner Gourmet Salsa – fresh salsa with no preservatives

Peel’d - created with the intention of educating, supporting and providing nutrient-rich juices to as many people as possible

Cookies & Milk - Sacramento’s original cookie and milk delivery service

Lean.Green.Kitchen – great food from great places, helping busy people make their lives better
 
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